Artisan Bakery & Café · Warwick, RI

Every loaf tells
a story we
bake by hand.

At Sunbeam Bakers, we start each morning with flour, water, salt, and time. No shortcuts, no machines doing the work — just patient craft that turns simple ingredients into something worth gathering for.

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Warm bakery interior with wooden shelves and fresh bread

Our Story

Baking the way it
always should be

Sunbeam Bakers was born from a simple conviction: that the best bread requires nothing more than quality ingredients, real patience, and hands that care about the result.

We bake on Jefferson Blvd in Warwick, and every item that comes out of our oven is made the same way it has been for generations — by hand, with wild or controlled starters, and with enough time for flavor to develop properly.

Whether it's a crusty sourdough for your Sunday table or a flaky croissant to start your morning right, we put the same standard into everything we make.

100%

Handcrafted

5 AM

Fresh daily

Local

Ingredients

What We Make

From our oven
to your table

Every morning we bake a rotating selection of breads, pastries, and savory items. Here's what you'll typically find waiting for you.

Golden sourdough bread with a crackled crust

Artisan Breads

Sourdough, ciabatta, focaccia, and seasonal varieties — all leavened naturally and baked to a proper crust.

Buttery golden croissants on a marble surface

Pastries & Breakfast

Croissants, danishes, muffins, and savory morning bites — laminated, layered, and baked fresh before you arrive.

Cup of specialty coffee with latte art

Coffee & Drinks

Specialty coffee, espresso drinks, fresh juice, and seasonal beverages to pair with whatever you've chosen from the case.

Our selection changes daily based on what's fresh. Call us to check what's baking today.

The Craft

The details matter
because taste notices

01

Long Fermentation

Our doughs rest for 24 to 48 hours. That patience develops deeper flavor, a better crumb, and a crust that cracks cleanly when you break it open.

02

Starter-Baked, Not Machine-Made

Every loaf begins with our own cultivated sourdough starter. We feed it, watch it, and build each batch by hand — no commercial yeast shortcuts.

03

Baked Before You Arrive

We start at 5 AM so everything is warm and fresh when we open. What doesn't sell today goes to local food sharing — we don't believe in stale inventory.

Baker's hands shaping dough in a professional kitchen

24-48h

minimum fermentation

Visit Us

Stop by and break
some bread together

We're on Jefferson Blvd in Warwick, just off the main corridor. Pull in, say hello, and let us know what sounds good to you.

Address

1150 Jefferson Blvd

Warwick, RI 02886

Phone

(140) 738-7956

Call ahead for orders or questions

Hours

Monday – Friday 5:00 AM – 3:00 PM
Saturday 6:00 AM – 2:00 PM
Sunday 6:00 AM – 1:00 PM

Come Say Hello

Fresh bread is waiting
for you

Whether you're picking up a single loaf or planning for a gathering, we'd love to help you find exactly what you're looking for.

Is this your business?This is my business